Nutraceuticals are considered as the collective outcome of food or part of food that facilitates medicinal or health benefits circumscribing hindrance and cure of disease. These are examined to have the impact on subjecting alternative treatment for different types of diseases. Use of nutraceuticals contribute, potential to diminish or exclude the essential for conventional medications, reducing the chances of adverse effects. They habitually retain unique chemical constituents for showing actions that are unavailable in pharmaceuticals. The present article portrays the potential health benefits and their role in prevention of the disease. A brief discussion on the impact of nutraceuticals on gut microbiota was also emphasized.
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